This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.
Author: Judith N.
Make and share this Zesty Coleslaw Dressing recipe from Food.com.
Author: Audrey M
This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!
Author: Sunshine Forever
I had a similar salad at Red Robin years ago. They took it off their menu, so I had to invent my own! The twist comes from the corkscrew shaped rotini pasta! (Cook time includes time to boil the pasta,...
Author: Cook4_6
This is a wonderful blend of ingredients for a "Chef Salad". Great HOT WEATHER food ! Sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion...
Author: Theresa P
Strawberries and cukes over mixed greens with a low fat poppyseed dressing. Great as a main meal or pretty side-dish. Serves 3-4 as a main dish.
Author: Brooke the Cook in
This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy...
Author: Pippy
A delicious blend of feta cheese and fruits. Lime dressing gives the perfect punch. Perfect for summer lunches and dinners. A family recipe
Author: EarlandChai
Make and share this Honey Jalapeno Dressing recipe from Food.com.
Author: Sugrluvr
This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.
Author: Hill Family
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Author: Acerast
I love making my own dressings because even if they contain the same amount of fat at least they don't have added chemicals and preservatives. This own is very easy and refreshing. Serve over salad greens....
Author: Lisa Lou Who
A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.
Author: ReluctantCook
Nothing out of the ordinary here but well worth the fuss of making and eating :)from Betty Crocker's Salads, 1977.
Author: alleycatb
Make and share this Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing recipe from Food.com.
Author: Tiomarrano
Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.
Author: Sharon123
A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too.
Author: minnie chef
Here's an easy, delicious, and healthy bean salad that I've put together, using one of Michel Montignac's low-carb vinaigrettes. The vinaigrette is great in other salad recipes too.
Author: Lumberjackie
Make and share this Caesar Asparagus Tart recipe from Food.com.
Author: Food.com
Make and share this Basil Garlic Vinegar recipe from Food.com.
Author: Mirj2338
This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from...
Author: Melanie2590
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published...
Author: lynnski LA
In Greek, this recipe is called Saláta Horiátiki! Try to use really good olive oil. Recipe is adapted from Whole Foods.
Author: Sharon123
Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded...
Author: Whitehawkd
This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.
Author: Patty9901
Make and share this Grapefruit Vinaigrette recipe from Food.com.
Author: TishT
French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately...
Author: dontfencemein
If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff....
Author: EdsGirlAngie
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters....
Author: cookiedog
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all...
Author: diner524
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Author: HeatherN
This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.
Author: Realtor by day
The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.
Author: gailanng
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Author: Monica in PA
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges...
Author: threeovens
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today,...
Author: French Tart
Make and share this Paula Deen's Greek Dressing recipe from Food.com.
Author: KLBoyle
From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbol (not sure how much heat this adds - use your discretion). Prep...
Author: DailyInspiration
A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing.
Author: daisygrl64
Make and share this Tomato Soup French Dressing recipe from Food.com.
Author: mailbelle
Make and share this Homestyle Ranch Dressing recipe from Food.com.
Author: The Spice Guru
Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change...
Author: charlie 5
Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.
Author: Treewoman
Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let...
Author: Meredith .F